I am an Eleventh generation Roman. My father worked in the wine business since I was a little child. Today, as I have been engaging in business in North America, I have realized the importance of the Italian Ancient Values: Meals are a life asset, cooking is integral to relationships and socializing, and the quality of food is a Must to enjoy taste and flavour.
I have realized and I have been appreciating more and more in the US and Canada - where meals are too often taken in front of a Computer or watching TV - that the values of Ancient Italian Tastes and Flavours are even more compelling and appealing today. And so is the idea of taking time to enjoy the pleasure from choosing the finest quality ingredients to preparing simple food fresh and sharing with the people you love.
In June, I have been interviewed in Toronto by Winewire a growing business in Canada able to supply wine door 2 door to private consumer respencting the Canadian mandatory rules on alcohol distribution. Wine feautured: Gelso Nero.Interview available at this link.
Breakfast Television Canada features Jasci & Marchesani Organic Pecorino.
July 2016 - Toronto Bayview Golf and Country Club.
A great turnout at Italian Wine maker dinner.
In September, I attended Wine Tastings with Marenco Vineyard CEO, in the following US cities;
- Los Angeles
- San Francisco
In Vancouver, Wine Tasting of Italian Certicate Organic, Vegan friendly wines.
Savian and Marenco's wines have been samples at Harrison Galeries, Vancouver downtown.
In March, at Casa Rosario restaurant, in Dusseldorf, Germany, I organized a wine tastings of Premium wines of Tenuta Colletto, inviting Canadian agents whom I collaborate with.
Colletto sparkling wines stay between 24 to 48 months on yeast and refined i bottle for 24 months.
In April I have held a Wine Tasting presentation at Old Mill Restaurant, one of the oldest restaurant in Toronto, where I featured 2 Certified Organic wines produced by Marenco, Piedmont. These wines have won Siver and Bronze Decanter and they are available in Ontario at this link..
In May, I went with the agency I collaborate with from British Columbia, to visit some vineyards part of my portfolio of which, their wines, will be soon available in Vancouver, Canada
In October, Colletto Wines presented at Harrison Gallery, Vancouver.
High End Niche Sparkling wines produced by slow fermentation on yeast for 36 months.
In November, Nicola Jasci, by Jasci & Marchesani and I introduced the new labels for this extraordinary certified organic vineyard to stores and restaurants in Calgary
In November, Nicola Jasci, by Jasci & Marchesani and I introduced his wines to Vancouver potential clientele at Harrison Gallery.